1. Preheat & Prep
Preheat oven to 425°F (220°C).
Grease a 9x5-inch loaf pan (or line with parchment paper).
2. Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, and sugar.
3. Add Wet Ingredients
Pour in milk and melted butter, stirring until just combined (don’t overmix!).
Fold in optional add-ins (cheese, herbs, etc.).
4. Bake Immediately
Transfer batter to the loaf pan.
Bake for 15-18 minutes until golden and a toothpick comes out clean.
5. Cool & Serve
Let cool 5 minutes, then slice and enjoy!
Pro Tips for the Best Quick Bread
🔥 Hot oven = quick rise – Ensures a good lift.
🌀 Don’t overmix – A few lumps are okay for a tender crumb.
🧈 Brush with melted butter – For a golden, flavorful crust.
🍞 Slice warm – Best texture when fresh!
FAQs
❓ Can I make this gluten-free?
Yes! Use 1:1 gluten-free flour blend + 1 tsp xanthan gum.
❓ Why is my bread dense?
Overmixing or old baking powder can cause this.
❓ Can I make it dairy-free?
Use almond milk + coconut oil instead of milk/butter.
❓ How do I store leftovers?
Room temp: 2 days (wrapped tightly).
Freeze: 1 month (thaw & reheat in oven).
