20-Minute Bread – Fast, Easy & No Yeast Needed! 🍞⚡


 

1. Preheat & Prep

  • Preheat oven to 425°F (220°C).

  • Grease a 9x5-inch loaf pan (or line with parchment paper).

2. Mix Dry Ingredients

  • In a bowl, whisk flour, baking powder, salt, and sugar.

3. Add Wet Ingredients

  • Pour in milk and melted butter, stirring until just combined (don’t overmix!).

  • Fold in optional add-ins (cheese, herbs, etc.).

4. Bake Immediately

  • Transfer batter to the loaf pan.

  • Bake for 15-18 minutes until golden and a toothpick comes out clean.

5. Cool & Serve

  • Let cool 5 minutes, then slice and enjoy!

Pro Tips for the Best Quick Bread

🔥 Hot oven = quick rise – Ensures a good lift.
🌀 Don’t overmix – A few lumps are okay for a tender crumb.
🧈 Brush with melted butter – For a golden, flavorful crust.
🍞 Slice warm – Best texture when fresh!

FAQs

❓ Can I make this gluten-free?

Yes! Use 1:1 gluten-free flour blend + 1 tsp xanthan gum.

❓ Why is my bread dense?

Overmixing or old baking powder can cause this.

❓ Can I make it dairy-free?

Use almond milk + coconut oil instead of milk/butter.

❓ How do I store leftovers?

  • Room temp: 2 days (wrapped tightly).

  • Freeze: 1 month (thaw & reheat in oven).

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