Craving the bold flavors of a classic Reuben sandwich but want something even more indulgent? This Reuben Dip in a Rye Bread Bowl is the ultimate party appetizer—creamy, cheesy, loaded with corned beef, and served in a crispy rye bread bowl for maximum deliciousness!
Perfect for game day, potlucks, or holiday gatherings, this dip disappears FAST—so make extra!
🔥 Why This Dip Is a Must-Make
✅ Tastes just like a Reuben sandwich – All the iconic flavors in dip form!
✅ Served in an edible rye bread bowl – No wasted bowls, just extra yum.
✅ Ready in 30 minutes – Quick, easy, and always a hit.
✅ Great for leftovers – Use up extra corned beef or Swiss cheese!
🍽️ Ingredients (Simple & Flavor-Packed!)
For the Dip:
8 oz cream cheese (softened)
1 cup sour cream (or Greek yogurt for a lighter version)
1 cup shredded Swiss cheese
1 cup chopped corned beef (or pastrami)
½ cup sauerkraut (drained & squeezed dry)
2 tbsp Thousand Island dressing (or Russian dressing)
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp caraway seeds (optional, for extra rye flavor)
For the Bread Bowl:
1 large round rye loaf (unsliced)
2 tbsp melted butter (for brushing)
👩🍳 Step-by-Step Instructions
