1. Mix the Dip
Preheat oven to 375°F (190°C).
In a large bowl, beat cream cheese, sour cream, and ranch seasoning until smooth.
Fold in cheddar, bacon, green onions, garlic powder, and smoked paprika.
2. Bake to Bubbly Perfection
Transfer to a greased baking dish (or cast-iron skillet for serving).
Bake for 20-25 minutes until golden and bubbly.
3. Broil for Extra Crispiness (Optional)
Switch oven to broil for the last 2-3 minutes for a crispy top.
4. Garnish & Serve Hot!
Top with extra bacon, green onions, or a drizzle of hot honey.
Serve immediately with chips, crackers, or veggies.
Pro Tips for the Best Dip Ever
🔥 Extra creamy? Add ½ cup mayo for richness.
🌶 Spicy kick? Mix in 1 diced jalapeño or 2 tbsp buffalo sauce.
🍗 Rotisserie chicken hack – Stir in 1 cup shredded chicken for a heartier version.
🧊 Make ahead? Prep the dip (unbaked) and refrigerate for 2 days—just add 5 extra minutes to bake time.
FAQs
Can I make this in a slow cooker?
Yes! Mix everything, cook on LOW for 2 hours, stirring occasionally.
How do I store leftovers?
Keep in the fridge for 3-4 days—reheat in the oven or microwave.
Can I use different cheeses?
Try pepper jack for spice or mozzarella for extra gooeyness!
Serving Ideas
🏈 Game day spread – Pair with wings and beer
🍕 Loaded nacho topper – Pour over tortilla chips with all the fixings
🥗 Baked potato bar – Use as a cheesy topping
Final Thoughts
This Cheddar Ranch Crack Dip is the ultimate party essential—creamy, savory, and impossible to resist. The combo of ranch, cheddar, and bacon is pure addiction in a bowl.
Warning: You will be asked to bring this to every gathering from now on!
