They will disappear in 1 minute! ❗️ 100-year-old recipe from my favorite grandmother!


This timeless recipe is a true treasure, passed down through generations—and for good reason! These melt-in-your-mouth treats are so irresistible that they’ll vanish from the plate in no time. Whether they’re buttery shortbread cookies, chewy chocolate clusters, or spiced nut bites, this 100-year-old recipe is simple, foolproof, and packed with nostalgia. Perfect for holidays, family gatherings, or everyday indulgence, these goodies are guaranteed to become a favorite in your home too. Let’s honor Grandma’s legacy and bake up a batch today!

Ingredients You’ll Need:

For the Base Recipe (Shortbread Cookies):

  • 1 cup unsalted butter , softened (2 sticks)
  • 1/2 cup granulated sugar (plus extra for sprinkling)
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract

Optional Variations:

  • Lemon Zest: Add 1 tablespoon of fresh lemon zest for a citrusy twist.
  • Chocolate Drizzle: Melt dark or white chocolate and drizzle over cooled cookies.
  • Nuts or Dried Fruit: Fold in chopped walnuts, pecans, or dried cranberries for added texture.

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 325°F (165°C) . Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2–3 minutes using a hand mixer or stand mixer.

Step 2: Mix the Dough

  1. Add the vanilla extract to the butter mixture and mix until combined.
  2. Gradually add the flour and salt, mixing on low speed until the dough comes together. It will be soft but not sticky.
  3. If adding optional ingredients like lemon zest or nuts, gently fold them into the dough at this stage.

Step 3: Shape the Treats

  1. Roll the dough into small balls, about 1-inch in diameter , and place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Use the bottom of a glass or your fingers to gently flatten each ball into a disc, about 1/4-inch thick . Sprinkle the tops lightly with granulated sugar for a sweet finish.

Step 4: Bake Until Golden

  1. Bake the cookies for 15–18 minutes , or until the edges are lightly golden. The centers may still look pale, but they’ll firm up as they cool.
  2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve and Enjoy

  1. Arrange the cookies on a plate and watch them disappear within minutes!
  2. Store any leftovers in an airtight container at room temperature for up to 1 week —if they last that long!

Why This Recipe Works:

  1. Simple Ingredients: With just a handful of pantry staples, this recipe is easy to make anytime.
  2. Buttery Perfection: The rich, buttery flavor is comforting and nostalgic, just like Grandma used to make.
  3. Versatile: Customize the base recipe with your favorite flavors or mix-ins to suit your taste.

 

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