Indulge in the most decadent, melt-in-your-mouth chocolate cake you’ve ever tasted! This foolproof recipe delivers an unbelievably moist crumb, deep chocolate flavor, and a velvety texture that will have everyone begging for seconds. Perfect for birthdays, celebrations, or anytime chocolate cravings strike!
Why This is the BEST Moist Chocolate Cake
✔ Super moist & fluffy – No dry crumbs here!
✔ Deep, rich chocolate flavor – Cocoa + coffee enhance the taste
✔ Easy one-bowl recipe – Mixer or hand-whisk works
✔ Perfect with any frosting – Buttercream, ganache, or just powdered sugar
Ingredients You’ll Need
For the Cake:
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder (Dutch-processed preferred)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs, room temperature
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
½ cup vegetable oil (or melted coconut oil)
2 tsp vanilla extract
1 cup hot coffee (or hot water) – boosts chocolate flavor!
For the Chocolate Frosting (Optional but Recommended!):
1 ½ cups unsalted butter, softened
1 cup cocoa powder
5 cups powdered sugar
½ cup heavy cream (or milk)
2 tsp vanilla extract
Pinch of salt
Step-by-Step Instructions
