Street Corn Chicken Rice Bowl 🌽🍗


 

All the Flavors of Mexican Street Corn – In One Easy Bowl!

This Street Corn Chicken Rice Bowl is a fiesta of flavors—grilled chicken, charred corn, creamy cotija cheese, and zesty lime crema piled over fluffy rice. Inspired by elote (Mexican street corn), it’s a quick, balanced meal that’s packed with protein, fresh veggies, and bold seasonings!

Perfect for weeknight dinners, meal prep, or summer cookouts, this bowl is ready in 30 minutes and guaranteed to become a new favorite.

Why You’ll Love This Recipe

✅ Bursting with Flavor – Smoky, creamy, tangy, and fresh.
✅ Meal-Prep Friendly – Stays delicious for days.
✅ Customizable – Swap proteins or toppings.
✅ AdSense Goldmine – "Mexican street corn bowl" and "easy chicken dinners" are high-RPM keywords!

Street Corn Chicken Rice Bowl Recipe

Ingredients

For the Chicken & Corn:

  • 1 lb chicken breast, diced

  • 2 ears corn, husked (or 1.5 cups frozen)

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

  • ½ tsp salt

For the Lime Crema:

  • ½ cup sour cream (or Greek yogurt)

  • 1 lime, juiced + zest

  • 1 clove garlic, minced

  • ¼ tsp salt

For the Bowl:

  • 2 cups cooked rice (white, brown, or cilantro lime)

  • ½ cup cotija cheese, crumbled

  • ¼ cup cilantro, chopped

  • 1 avocado, sliced

  • Lime wedges


Step-by-Step Instructions



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