Strawberry Cheesecake Donut Holes: Bite-Sized Bliss! 🍓🍩


 

Step 1: Make the Donut Batter

  1. In a bowl, whisk together flour, baking powder, salt, and sugar.

  2. In another bowl, mix milk, egg, melted butter, and vanilla.

  3. Combine wet and dry ingredients until just mixed (don’t overmix!).

Step 2: Prepare the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.

  2. Transfer to a piping bag (or zip-top bag with a corner snipped off).

Step 3: Assemble & Fry (or Bake!)

  1. Heat oil to 350°F (175°C) for frying (or preheat oven to 375°F/190°C for baking).

  2. Scoop 1 tbsp of batter, flatten slightly, add ½ tsp cheesecake filling + ½ tsp strawberry jam, then seal with more batter.

  3. Fry for 2-3 minutes until golden (or bake for 10-12 minutes).

Step 4: Coat & Serve!

  1. While warm, brush with melted butter and roll in sugar.

  2. Serve immediately for the ultimate gooey, melty experience!

Pro Tips for Perfect Donut Holes

🔹 Use thick jam (or reduce store-bought jam to prevent leaks).
🔹 Don’t overfill – too much filling can burst during frying.
🔹 For baking, lightly grease a mini muffin tin for easy shaping.
🔹 Add lemon zest to the cheesecake filling for a bright twist!

FAQs (Because You’ll Want to Know!)

Can I use air fryer instead?

Yes! Air fry at 350°F (175°C) for 6-8 minutes, flipping halfway.

Can I make these ahead?

Best served fresh, but you can prep the batter and filling a day ahead.

Can I use other fillings?

Try Nutella, blueberry jam, or lemon curd for fun variations!

How do I store leftovers?

Keep in an airtight container for 1-2 days (reheat for 10 sec for gooey goodness).

Final Thoughts

These Strawberry Cheesecake Donut Holes are pure joy in every bite – crispy outside, fluffy inside, with a luscious strawberry-cheesecake center. Whether you fry or bake them, they’ll disappear fast!

Grab your ingredients and start rolling… happiness is just a donut hole away! 🍩💖

(Craving more? Try our Nutella-Stuffed Donut Holes or Cinnamon Sugar Churro Bites next!)

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Want any tweaks? Let me know—I’ll make it even sweeter! 😉

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