Who says baking has to be complicated? This Simple 3-Ingredient Sponge Cake proves that you don’t need a long list of ingredients or fancy techniques to create something truly delicious. With just three pantry staples, you can whip up a light, fluffy, and moist sponge cake in no time. Whether you’re craving something sweet or need a last-minute treat, this recipe is perfect for beginners and experienced bakers alike. Let’s dive into this delightful creation!
Why You’ll Love the Simple 3-Ingredient Sponge Cake
Before we get started, here’s why this cake deserves a spot in your kitchen:
- Minimal Ingredients : Just three pantry staples are all you need to create a show-stopping dessert.
- Quick & Easy : From prep to bake, this cake comes together in under 30 minutes—perfect for busy days or surprise guests.
- Versatile : Customize it with frostings, fillings, or toppings to suit any occasion or flavor preference.
- Kid-Friendly : Both kids and adults will love its soft texture and sweet flavor.
- Perfect for Beginners : No fancy techniques required—just mix, pour, and bake!
Ingredients You’ll Need
For the Cake:
- 1 cup self-rising flour (or all-purpose flour + 1½ teaspoons baking powder + a pinch of salt)
- 3 large eggs
- ¾ cup granulated sugar
Optional Add-Ins:
- Vanilla extract (a few drops for extra flavor)
- Lemon zest or cocoa powder (for variation)
How to Make Simple 3-Ingredient Sponge Cake
