Step 4: Bake the Pie
- Bake for 20–25 minutes , or until the biscuits are golden brown and the filling is bubbly.
- Let the pie cool for 5–10 minutes before serving.
Tips and Variations
- Add Veggies: Stir in diced potatoes, carrots, or peas for extra heartiness.
- Switch Proteins: Substitute sausage with ground beef, turkey, or chicken for variety.
- Gluten-Free Option: Use gluten-free biscuit dough and ensure the broth and flour are gluten-free.
- Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or microwave.
Why You’ll Love This Sausage, Rich Gravy, and Biscuit Pie
- Hearty and Filling: Packed with savory sausage, creamy gravy, and fluffy biscuits.
- Comfort Food Classic: A cozy, satisfying meal that’s perfect for chilly nights or family dinners.
- Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
- Customizable: Add your favorite vegetables, herbs, or proteins to suit your taste.
- Perfect for Sharing: Great for feeding a crowd or enjoying leftovers throughout the week.
This Sausage, Rich Gravy, and Biscuit Pie is a comforting, one-dish wonder that’s easy to prepare and full of flavor. With its rich sausage filling, creamy gravy, and buttery biscuit topping, it’s a dish that will quickly become a family favorite. Whether you’re serving it for dinner or bringing it to a potluck, this pie is sure to earn rave reviews. Grab a fork and dig into this delicious twist on comfort food! 🍴
