Reese’s Peanut Butter Chocolate Chip Cookie Bites – Irresistible 3-Bite Delights! ๐Ÿช๐Ÿฅœ


 

1. Prep & Preheat

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.

2. Make the Dough

  • Beat butter, peanut butter, granulated sugar, and brown sugar until fluffy.

  • Mix in egg and vanilla.

  • Add flour, baking soda, and salt, mixing just until combined.

  • Fold in chocolate chips and Reese’s pieces (don’t overmix—Reese’s will soften).

3. Scoop & Bake

  • Roll dough into 1-inch balls (about 1 tbsp each). Place 2 inches apart.

  • Bake 8-10 minutes until edges are set but centers look slightly underdone.

4. Cool & Devour!

  • Let cool 5 minutes on the pan (Reese’s will firm up).

  • Sprinkle with sea salt if desired.


Pro Tips for the Best Cookie Bites

๐Ÿ”ฅ Gooey centers? Underbake by 1 minute—they firm up as they cool.
๐Ÿซ Extra chocolatey? Press extra chips on top right after baking.
๐Ÿฅœ Peanut butter lover? Use chunky PB for added crunch.
๐ŸงŠ Freeze for later? Shape dough balls and freeze unbaked—bake from frozen (+1-2 mins).


FAQs

Can I use regular Reese’s cups?

Yes! Chop 12 regular cups into small pieces.

How do I store these?

Keep in an airtight container for 5 days or freeze for 2 months.

Can I make them gluten-free?

Substitute GF flour blend 1:1 + ½ tsp xanthan gum.


Serving Ideas

๐Ÿฆ ร€ la mode: Serve warm with vanilla ice cream
☕ Coffee break: Perfect with a latte
๐ŸŽ Gift idea: Pack in cellophane bags with a ribbon


Final Thoughts

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are impossible to resist—soft, chewy, and packed with peanut butter-chocolate bliss. One bite and you’ll be hooked!

Warning: Hide a few for yourself… they disappear fast!

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