1. Prep & Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
2. Make the Dough
Beat butter, peanut butter, granulated sugar, and brown sugar until fluffy.
Mix in egg and vanilla.
Add flour, baking soda, and salt, mixing just until combined.
Fold in chocolate chips and Reese’s pieces (don’t overmix—Reese’s will soften).
3. Scoop & Bake
Roll dough into 1-inch balls (about 1 tbsp each). Place 2 inches apart.
Bake 8-10 minutes until edges are set but centers look slightly underdone.
4. Cool & Devour!
Let cool 5 minutes on the pan (Reese’s will firm up).
Sprinkle with sea salt if desired.
Pro Tips for the Best Cookie Bites
🔥 Gooey centers? Underbake by 1 minute—they firm up as they cool.
🍫 Extra chocolatey? Press extra chips on top right after baking.
🥜 Peanut butter lover? Use chunky PB for added crunch.
🧊 Freeze for later? Shape dough balls and freeze unbaked—bake from frozen (+1-2 mins).
FAQs
Can I use regular Reese’s cups?
Yes! Chop 12 regular cups into small pieces.
How do I store these?
Keep in an airtight container for 5 days or freeze for 2 months.
Can I make them gluten-free?
Substitute GF flour blend 1:1 + ½ tsp xanthan gum.
Serving Ideas
🍦 À la mode: Serve warm with vanilla ice cream
☕ Coffee break: Perfect with a latte
🎁 Gift idea: Pack in cellophane bags with a ribbon
Final Thoughts
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are impossible to resist—soft, chewy, and packed with peanut butter-chocolate bliss. One bite and you’ll be hooked!
Warning: Hide a few for yourself… they disappear fast!
