Red Velvet Strawberry Cheesecake ๐Ÿ“❤️๐Ÿฐ


1. Make the Red Velvet Cake Layer

  • Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.

  • Whisk flour, sugar, baking soda, salt, and cocoa powder.

  • In another bowl, mix buttermilk, oil, egg, food coloring, vanilla, and vinegar.

  • Combine wet and dry ingredients, then pour into the pan.

2. Prepare the Cheesecake Layer

  • Beat cream cheese and sugar until smooth.

  • Add eggs, vanilla, and sour cream; mix well.

  • Pour over the red velvet batter (do not stir).

3. Bake to Perfection

  • Bake 50-60 minutes until the center is set but slightly jiggly.

  • Cool completely, then refrigerate 4+ hours.

4. Make the Strawberry Topping

  • Cook strawberries, sugar, and lemon juice until soft.

  • Stir in cornstarch slurry; simmer until thickened. Cool before topping the cheesecake.

5. Serve & Enjoy!

  • Garnish with extra strawberries and whipped cream.


Pro Tips

❤️ Room-Temperature Ingredients – Ensures smooth batter.
๐Ÿ“ Fresh Strawberries – For the best flavor and texture.


Variations

๐Ÿซ Chocolate Drizzle – Add melted chocolate over the strawberries.
๐ŸŒฐ Nutty Crunch – Sprinkle chopped pecans on top.


Serving Suggestions

☕ With Coffee – Perfect for dessert or brunch.
๐ŸŽ‚ Special Occasions – A stunning centerpiece for parties.


Final Thought

This Red Velvet Strawberry Cheesecake is luxurious, creamy, and bursting with flavor—a must-make for any celebration!

Want more showstopping desserts? Save this recipe! ๐ŸŽ€


FAQ (SEO Boost!)

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid first.

Q: How to store leftovers?
A: Refrigerate for 4 days (cover tightly).

Q: Can I make this gluten-free?
A: Use GF flour blend + ½ tsp xanthan gum.


Ad Potential:

  • Link to springform pans, food coloring, or vanilla extract

  • High-traffic "special occasion dessert" keywords

  • Evergreen + holiday appeal

Let me know if you'd like tweaks! ๐Ÿ˜Š๐Ÿ“

 

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