1. Make the Red Velvet Cake Layer
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
Whisk flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, mix buttermilk, oil, egg, food coloring, vanilla, and vinegar.
Combine wet and dry ingredients, then pour into the pan.
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
Whisk flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, mix buttermilk, oil, egg, food coloring, vanilla, and vinegar.
Combine wet and dry ingredients, then pour into the pan.
2. Prepare the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add eggs, vanilla, and sour cream; mix well.
Pour over the red velvet batter (do not stir).
Beat cream cheese and sugar until smooth.
Add eggs, vanilla, and sour cream; mix well.
Pour over the red velvet batter (do not stir).
3. Bake to Perfection
Bake 50-60 minutes until the center is set but slightly jiggly.
Cool completely, then refrigerate 4+ hours.
Bake 50-60 minutes until the center is set but slightly jiggly.
Cool completely, then refrigerate 4+ hours.
4. Make the Strawberry Topping
Cook strawberries, sugar, and lemon juice until soft.
Stir in cornstarch slurry; simmer until thickened. Cool before topping the cheesecake.
Cook strawberries, sugar, and lemon juice until soft.
Stir in cornstarch slurry; simmer until thickened. Cool before topping the cheesecake.
5. Serve & Enjoy!
Garnish with extra strawberries and whipped cream.
Garnish with extra strawberries and whipped cream.
Pro Tips
❤️ Room-Temperature Ingredients – Ensures smooth batter.
🍓 Fresh Strawberries – For the best flavor and texture.
Variations
🍫 Chocolate Drizzle – Add melted chocolate over the strawberries.
🌰 Nutty Crunch – Sprinkle chopped pecans on top.
Serving Suggestions
☕ With Coffee – Perfect for dessert or brunch.
🎂 Special Occasions – A stunning centerpiece for parties.
Final Thought
This Red Velvet Strawberry Cheesecake is luxurious, creamy, and bursting with flavor—a must-make for any celebration!
Want more showstopping desserts? Save this recipe! 🎀
FAQ (SEO Boost!)
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid first.
Q: How to store leftovers?
A: Refrigerate for 4 days (cover tightly).
Q: Can I make this gluten-free?
A: Use GF flour blend + ½ tsp xanthan gum.
Ad Potential:
Link to springform pans, food coloring, or vanilla extract
High-traffic "special occasion dessert" keywords
Evergreen + holiday appeal
Let me know if you'd like tweaks! 😊🍓
