Puff Pastry Beef Wellington with Garlic Cheese Sauce 🥩🍄🧀


 

A Showstopping Dinner That’s Easier Than You Think!

This Puff Pastry Beef Wellington takes the classic dish to the next level with a golden, flaky crust, juicy beef tenderloin, savory mushroom duxelles, and a rich garlic cheese sauce that’s pure decadence. Perfect for special occasions, holiday dinners, or when you want to impress—without spending hours in the kitchen!

Why You’ll Love This Recipe

✅ Restaurant-Quality at Home – Looks fancy, but totally doable.
✅ Flaky, Buttery Puff Pastry – Wrapped around perfectly cooked beef.
✅ Creamy Garlic Cheese Sauce – Takes it over the top!
✅ AdSense Goldmine – "Beef Wellington recipe" and "gourmet dinners" are high-RPM keywords!

Puff Pastry Beef Wellington with Garlic Cheese Sauce Recipe

Ingredients

For the Beef Wellington:

  • 1.5 lb beef tenderloin (center-cut)

  • 2 tbsp olive oil

  • Salt & black pepper

  • 1 tbsp Dijon mustard

  • 8 oz mushrooms, finely chopped

  • 2 shallots, minced

  • 2 cloves garlic, minced

  • 1 tbsp butter

  • 1 tsp thyme

  • 6 slices prosciutto

  • 1 sheet puff pastry, thawed

  • 1 egg, beaten (for egg wash)

For the Garlic Cheese Sauce:

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 2 tbsp flour

  • 1 cup whole milk

  • ½ cup heavy cream

  • 1 cup shredded Gruyère cheese

  • ¼ tsp nutmeg

  • Salt & pepper to taste


Step-by-Step Instructions




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