This Pineapple Coconut Dream Cake is a tropical paradise in dessert form! Moist, fluffy cake infused with sweet pineapple and creamy coconut comes together with a rich buttery topping that bakes into a caramel-like layer. It’s easy to make, utterly irresistible, and perfect for potlucks, holidays, or anytime you’re craving a taste of the islands. Let’s get baking!
Ingredients You’ll Need:
For the Cake:
- 1 box (15.25 oz) yellow cake mix (or white cake mix)
- 1 can (20 oz) crushed pineapple , undrained (reserve 1/4 cup juice for the topping)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup shredded sweetened coconut , plus extra for garnish
For the Topping:
- 1/2 cup unsalted butter , melted
- 1 cup granulated sugar
- 1/4 cup reserved pineapple juice
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy cleanup.
Step 2: Make the Cake Batter
- In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, vegetable oil, vanilla extract, and the entire can of crushed pineapple (with its juice). Mix until smooth and well combined.
- Stir in 1 cup of shredded coconut until evenly distributed throughout the batter.
Step 3: Prepare the Topping
- In a small bowl, whisk together the melted butter, sugar, and reserved 1/4 cup of pineapple juice until smooth.
Step 4: Assemble the Cake
- Pour the cake batter evenly into the prepared baking pan.
- Slowly pour the butter-sugar-pineapple mixture over the top of the batter. Do not stir—it will create a magical caramelized layer as it bakes.
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