This Chicken with Creamy Garlic Sauce is a simple yet elegant dish that’s bursting with flavor. Juicy chicken breasts are seared to perfection and smothered in a rich, velvety garlic sauce that’s packed with savory goodness. It’s quick enough for a weeknight dinner but sophisticated enough for special occasions. Serve it over pasta, rice, or mashed potatoes for a comforting meal that will leave everyone asking for seconds. Let’s get cooking!
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Salt and black pepper , to taste
- 1 teaspoon paprika (optional, for added depth)
- 2 tablespoons olive oil (or butter, for richer flavor)
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic , minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme (or Italian seasoning)
- 1/2 teaspoon garlic powder (for extra garlicky goodness)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper , to taste
- Fresh parsley , chopped (for garnish)
Step-by-Step Instructions:
Step 1: Prep and Sear the Chicken
- Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Sear the chicken breasts for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside on a plate.
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