Are you tired of juggling multiple pans while cooking dinner? Do you crave a meal that’s not only quick but also packed with flavor and nutrients? Look no further! The One-Pan Taco Zucchini Skillet is here to revolutionize your weeknight dinners. This dish combines the irresistible flavors of tacos with the convenience of one-pan cooking. It's healthy, delicious, and sure to become a family favorite.
Why You'll Love This Recipe
Before we dive into the recipe, let’s talk about why this dish deserves a spot in your regular meal rotation:
- Easy Cleanup : With just one pan to clean, you’ll save time and energy.
- Packed with Flavor : The combination of zesty taco seasoning, juicy ground beef (or a plant-based alternative), and fresh veggies creates an explosion of taste in every bite.
- Nutrient-Rich : Zucchini adds fiber and vitamins, making this dish both filling and nutritious.
- Customizable : Feel free to add or swap ingredients based on your preferences or dietary needs.
- Kid-Friendly : Even picky eaters will love the familiar taco flavors!
Ingredients You'll Need
For this easy and satisfying meal, gather the following ingredients. Serves 4-6 people.
Protein:
- 1 lb ground beef, turkey, chicken, or plant-based crumbles
- Salt and pepper to taste
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 1 large bell pepper, diced (any color works!)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Taco Seasoning:
- 1 packet of store-bought taco seasoning OR homemade taco seasoning mix (see below for DIY option)
Toppings & Garnishes:
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Fresh cilantro, chopped
- Diced tomatoes or pico de gallo
- Sour cream or Greek yogurt
- Lime wedges for serving
- Optional: avocado slices, jalapeños, or hot sauce
Extras:
- Olive oil or cooking spray
- Corn tortillas or flour tortillas (optional, for serving)
How to Make One-Pan Taco Zucchini Skillet
