One-Pan Sweet & Tangy BBQ Sausage Rice – Ready in 30 Minutes! ๐Ÿ–๐Ÿš


 

1. Brown the Sausage

  • Heat oil in a large skillet or Dutch oven over medium-high heat.

  • Add sliced sausage and cook 3-4 minutes until lightly browned. Remove and set aside.

2. Sautรฉ the Veggies

  • In the same pan, cook onion and bell pepper for 3 minutes until softened.

  • Stir in garlic and cook 30 seconds until fragrant.

3. Add Rice & Seasonings

  • Pour in rice, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Stir to coat.

4. Simmer to Perfection

  • Add chicken broth and BBQ sauce, then return sausage to the pan.

  • Bring to a boil, then reduce heat to low, cover, and simmer 18-20 minutes until rice is tender.

5. Serve & Enjoy!

  • Fluff rice with a fork, drizzle with extra BBQ sauce, and garnish with parsley or green onions.


Pro Tips for the Best BBQ Sausage Rice

๐Ÿ”ฅ Extra smoky? Use chipotle BBQ sauce or add ½ tsp liquid smoke.
๐Ÿš Rice too sticky? Rinse it before cooking for fluffier results.
๐ŸŒถ Spicy kick? Add diced jalapeรฑos with the bell peppers.
๐Ÿง€ Cheesy twist? Sprinkle with cheddar in the last 5 minutes of cooking.


FAQs

Can I use brown rice?

Yes! Increase broth to 2½ cups and cook 40-45 minutes.

How do I store leftovers?

Keep in the fridge for 4 days—reheat with a splash of broth to refresh.

Can I make this in a rice cooker?

Yes! Sautรฉ sausage/veggies first, then transfer everything to the rice cooker.


Serving Ideas

๐Ÿฅ— Light meal: Serve with a side salad
๐ŸŒฎ Tex-Mex twist: Top with avocado & lime wedges
๐Ÿž Comfort food duo: Pair with cornbread


Final Thoughts

This Sweet & Tangy BBQ Sausage Rice is quick, flavorful, and foolproof—the kind of meal you’ll make on repeat!

Warning: You might need to double the batch… it disappears fast.

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