Old-Fashioned Egg Custard Pie 🥧✨


A Vintage Southern Classic – Silky, Simple & Sublime!

This Old-Fashioned Egg Custard Pie is a creamy, dreamy slice of nostalgia—velvety smooth custard infused with vanilla and nutmeg, all cradled in a flaky, buttery crust. No fancy ingredients, no fuss—just pure, comforting perfection the way Grandma made it.

⚠️ Don’t lose this recipe—it’s a disappearing treasure!

Why You’ll Love This Recipe

✅ 5-Ingredient Magic – Just eggs, milk, sugar, and love.
✅ Silky & Light – Like a hug in pie form.
✅ Timeless Technique – Passed down for generations.
✅ AdSense Goldmine – "Vintage custard pie" and "Southern desserts" are high-RPM keywords!

Old-Fashioned Egg Custard Pie Recipe

Ingredients

For the Custard:

  • 4 large eggs

  • ½ cup granulated sugar

  • 2 cups whole milk (or half-and-half for extra richness)

  • 1 tsp vanilla extract

  • ¼ tsp ground nutmeg (plus extra for dusting)

  • Pinch of salt

For the Crust:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)


Step-by-Step Instructions



 

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