If you're ready to enjoy fresh, homemade bread without turning on the oven, this No-Oven Stovetop Bread is your answer! Made entirely on the stovetop using a skillet or pot, this recipe delivers warm, soft, and perfectly golden loaves in no time. Perfect for camping trips, hot summer days, or anytime you want convenience without sacrificing flavor.

Why You'll Love This Recipe

This stovetop bread proves that amazing bread doesn’t require an oven or hours of waiting. The combination of simple ingredients like flour, yeast, and milk creates a loaf that’s both crusty on the outside and tender on the inside. Plus, its versatility means you can customize it with herbs, cheese, or sweet add-ins for endless possibilities!

Ingredients You'll Need

2 1/4 teaspoons active dry yeast (or 1 packet)
1 cup warm milk (about 110°F/45°C)
2 tablespoons sugar
1 teaspoon salt
3 cups all-purpose flour , plus more for dusting
2 tablespoons unsalted butter , melted
Optional: Dried herbs (like oregano or thyme), shredded cheese, or chopped nuts for added flavor