Warning: These chewy, buttery, caramel-kissed cookies taste like pecan pie meets coconut macaroons—with zero baking required! Just mix, shape, and let the fridge do the work. Perfect for last-minute gifts, holiday trays, or your secret sweet tooth cravings.
Why You’ll Love These Cookies
✅ Ready in 10 minutes – No oven, no fuss!
✅ Gluten-free & vegan-friendly (with maple syrup)
✅ Crunchy pecans + toasty coconut – The ultimate texture duo
✅ Travel-friendly – Stays perfect for days
Ingredients
(Makes 12-14 cookies)
Cookie Base:
1½ cups (150g) shredded coconut (unsweetened)
1 cup (120g) finely chopped pecans
¼ cup (30g) almond flour (or oat flour)
Pinch of sea salt
Praline "Glue":
¼ cup (60ml) pure maple syrup (or honey)
2 tbsp coconut oil (or butter)
2 tbsp brown sugar (or coconut sugar)
1 tsp vanilla extract
(Optional: ½ tsp cinnamon, dark chocolate drizzle)
Step-by-Step Magic
