Who says pies have to be baked? This No-Bake Lemon Pie is a refreshing twist on the classic dessert, combining tangy lemon flavor with a creamy, smooth texture—all without turning on your oven. Whether you're looking for a quick weeknight treat or an elegant dessert for a special occasion, this pie is sure to impress. Plus, it’s easy enough for beginners and customizable to suit your taste preferences. Let’s dive into this delightful recipe!
Why You’ll Love No-Bake Lemon Pie
Before we get started, here’s why this pie deserves a spot in your dessert lineup:
- Quick & Easy : With no baking required, this pie comes together in just minutes and chills in the fridge until ready to serve.
- Refreshing Flavor : The bright, zesty lemon flavor makes this pie perfect for spring, summer, or any time you crave something light and citrusy.
- Customizable : Swap out crust flavors, add toppings like whipped cream or berries, or even make it gluten-free!
- Impressive Presentation : This pie looks as good as it tastes, making it a showstopper at potlucks, parties, or family gatherings.
- Perfect for Hot Days : Skip the heat of the oven and enjoy a cool, refreshing dessert instead.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs (or use cookie crumbs for variety)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream, whipped until stiff peaks form
- Food coloring (optional, for vibrant yellow color)
For Serving:
- Whipped cream or Cool Whip
- Fresh lemon slices or berries (for garnish)
How to Make No-Bake Lemon Pie
