This recipe is as straightforward as they come. Follow these step-by-step instructions for perfection.
Step 1: Mix the Dough
In a mixing bowl, combine the powdered sugar and lemon juice. Stir until the mixture forms a dough-like consistency. If it feels too wet, add more powdered sugar; if too dry, add a splash more lemon juice.
Fold in the shredded coconut (if using) and lemon zest for added texture and flavor.
Step 2: Shape the Cookies
- Use your hands to form small balls or flatten them slightly into discs. Place them on a plate or tray lined with wax paper or parchment paper.
Step 3: Chill and Set
- Refrigerate the shaped cookies for at least 30 minutes, or until firm. This chilling time ensures the cookies hold their shape and develop a chewy texture.
Step 4: Serve & Enjoy
- Once set, remove the cookies from the fridge and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tips for Success
- Use Fresh Lemons : Freshly squeezed lemon juice provides better flavor and brightness compared to bottled juice.
- Adjust Sweetness : If you prefer sweeter cookies, increase the amount of powdered sugar gradually until desired sweetness is achieved.
- Add Extra Flair : Roll the cookies in crushed graham crackers, sprinkles, or additional coconut before chilling for extra crunch and color.
- Store Properly : Keep the cookies refrigerated to maintain their texture and freshness. Bring to room temperature before serving if you prefer softer cookies.
Conclusion
With their bright lemon flavor, chewy texture, and effortless preparation, these No-Bake Lemon Cookies prove that simplicity can be stunning. Whether served as a quick snack, after-dinner treat, or gift-worthy dessert, they’re sure to delight anyone who takes a bite. So gather your ingredients, mix up a batch, and prepare to savor one seriously refreshing creation. Happy baking—or rather, no-baking! 🍴✨
