Warning: These creamy, dreamy coconut bites are so addictive, you’ll want to double the batch! With just 5 simple ingredients and zero baking required, these little balls of paradise are perfect for last-minute desserts, holiday gifts, or your secret snack stash.

Imagine: velvety coconut cream rolled in toasty coconut flakes, with a hint of vanilla and a touch of sweetness. They’re like Mounds bars meets cheesecake—but even better!

Why You’ll Be Obsessed

✅ Ready in 15 minutes – No oven, no fuss!
✅ Gluten-free & easily vegan – Just swap honey for maple syrup
✅ Crowd-pleasing magic – Kids and adults LOVE them
✅ Perfect for gifting – Beautiful in little treat boxes
✅ Meal-prep friendly – Stays fresh for days (if they last that long!)

Ingredients You’ll Need

(Makes 18-20 balls)

2 cups shredded coconut (unsweetened) + extra for rolling
1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
1/4 cup honey or maple syrup
1 tsp pure vanilla extract
Pinch of sea salt

(Optional: 2 tbsp coconut oil for extra richness, or dip in dark chocolate!)