Mashed Potato Bacon Bombs 🥔🥓💥




Step 4: Wrap with Bacon

  1. Take one piece of halved bacon and wrap it tightly around each mashed potato ball, securing the ends underneath.
  2. Place the bacon-wrapped balls seam-side down on the prepared baking sheet.

Step 5: Bake the Bombs

  1. Bake for 25–30 minutes , or until the bacon is crispy and the potato bombs are heated through.
  2. Optional: Broil for 1–2 minutes at the end to achieve extra crispiness (watch closely to avoid burning).

Step 6: Serve and Enjoy

  1. Let the bombs cool slightly before serving.
  2. Serve warm with sour cream , ranch dressing , or marinara sauce for dipping.

Tips and Variations

  • Add Fillings: Experiment with different fillings like cream cheese, jalapeños, or diced ham for added flavor.
  • Make It Spicy: Use pepper jack cheese or sprinkle red pepper flakes over the mashed potato mixture.
  • Gluten-Free Option: Ensure the bacon and any additional ingredients are gluten-free.
  • Air Fryer Option: Cook the bombs in an air fryer at 375°F (190°C) for 10–12 minutes , flipping halfway through, for extra crispiness.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer to restore crispiness.

Why You’ll Love These Mashed Potato Bacon Bombs

  • Crispy and Cheesy: The combination of crispy bacon and gooey melted cheese is irresistible.
  • Comfort Food Upgrade: Elevates leftover mashed potatoes into a fun and indulgent snack.
  • Perfect for Sharing: Great for parties, game day, or as a crowd-pleasing appetizer.
  • Customizable: Add your favorite cheeses, herbs, or spices to make them your own.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

These Mashed Potato Bacon Bombs are a deliciously indulgent treat that combines the best of creamy, cheesy, and crispy textures. Whether you’re using up leftover mashed potatoes or whipping these up from scratch, they’re guaranteed to be a hit with everyone who tries them. Serve them hot with your favorite dipping sauce and watch them disappear in no time! 🥔


 

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