1. Sauté Toppings (Optional)
Heat olive oil in a small oven-safe skillet or ramekin.
If using veggies (mushrooms, peppers, etc.), sauté 2-3 minutes until softened.
2. Layer the Pizza Bowl
Spread marinara sauce in the bottom of the dish.
Sprinkle half the mozzarella and Parmesan.
Add pepperoni and other toppings.
Top with remaining cheese.
3. Bake or Microwave
Oven Method: Broil 3-5 minutes until bubbly and golden.
Microwave Method: Cook 1-2 minutes until cheese melts.
4. Serve & Enjoy!
Garnish with fresh basil or parsley if desired.
Pro Tips
🍕 Extra Crispy Cheese – Use the broiler for a browned, crispy top.
🍕 Meal Prep – Pre-portion toppings for quick assembly.
Variations
🧀 Margherita Style – Add fresh basil and sliced tomatoes.
🍗 BBQ Chicken – Swap marinara for sugar-free BBQ sauce + shredded chicken.
🌱 Veggie Lover’s – Load up with zucchini, spinach, and olives.
Serving Suggestions
🥗 With a Side Salad – A simple Caesar or arugula salad pairs perfectly.
🥑 Avocado Garnish – Adds creaminess and healthy fats.
Final Thought
This Low-Carb Crustless Pizza Bowl is fast, flavorful, and filling—the perfect solution for pizza cravings without the carbs!
Want more easy keto meals? Save this recipe and follow for more high-RPM low-carb ideas! 🍽️
FAQ (For Extra SEO!)
Q: Can I make this dairy-free?
A: Yes! Use vegan cheese and skip the Parmesan.
Q: How to store leftovers?
A: Keep in the fridge for 2-3 days (reheat in microwave).
Q: Is marinara sauce keto?
A: Check labels—many brands have added sugar. Rao’s is a great low-carb option.
Ad Potential:
Link to keto marinara, cheese shredders, or cast iron skillets
High-traffic "low-carb dinner" keywords
Evergreen + diet-friendly appeal
Let me know if you'd like adjustments! 😊
