1. Toast the Pecans (Optional but Recommended)
Spread pecans on a baking sheet. Toast at 350°F (175°C) for 5-7 minutes until fragrant. Let cool.
2. Cook the Sugar Mixture
In a heavy-bottomed saucepan, combine sugars, cream, and butter.
Stir over medium heat until sugars dissolve (do not stir after this point!).
Bring to a soft-ball stage (235–240°F / 113–116°C)—about 10-12 minutes.
3. Add Pecans & Vanilla
Remove from heat. Stir in pecans, vanilla, and salt.
Let cool 1-2 minutes until slightly thickened (should coat a spoon).
4. Shape the Pralines
Drop tablespoon-sized mounds onto parchment paper.
Let set 20-30 minutes until firm.
Pro Tips for Perfect Pralines
🌰 Use Fresh Pecans – Stale nuts ruin the flavor.
🌰 Don’t Over-Stir – Prevents graininess.
🌰 Work Fast – The mixture hardens quickly!
Variations
🍫 Chocolate-Dipped – Drizzle with melted chocolate.
🥥 Coconut Twist – Add ½ cup toasted coconut flakes.
Serving Suggestions
☕ With Coffee – A classic New Orleans pairing.
🎁 Edible Gifts – Package in a decorative tin.
Final Thought
These Louisiana Pecan Pralines are sweet, buttery, and packed with Southern charm—a must-make for candy lovers!
Want more Southern treats? Save this recipe and follow for high-RPM dessert magic! ✨
FAQ (For Extra SEO!)
Q: Can I use a candy thermometer?
A: Yes! Cook to 235–240°F (113–116°C) for perfect texture.
Q: How to store pralines?
A: Keep in an airtight container for 2 weeks (layer with parchment).
Q: Can I freeze them?
A: Yes! Freeze for 1 month (thaw at room temp).
Ad Potential:
Link to candy thermometers, pecans, or Southern cookbooks
High-traffic "homemade candy" keywords
Evergreen + holiday appeal
Let me know if you'd like adjustments! 😊🍬
