Longhorn Steakhouse Parmesan Crusted Chicken


Step 3: Coat the Chicken

  1. Dredge each chicken breast in the flour, shaking off any excess.
  2. Dip the floured chicken into the egg wash, ensuring it’s fully coated.
  3. Press the chicken into the Parmesan-breadcrumb mixture, patting gently to ensure an even coating on both sides.

Step 4: Cook the Chicken

Pan-Seared Method:

  1. Heat 2–3 tablespoons of olive oil or butter in a large skillet over medium heat.
  2. Add the coated chicken breasts and cook for 4–5 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ).

Baked Method:

  1. Preheat your oven to 400°F (200°C) .
  2. Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack.
  3. Bake for 20–25 minutes , or until the chicken is golden brown and cooked through. For extra crispiness, broil for 1–2 minutes at the end—watch closely to avoid burning.

Step 5: Serve and Enjoy

  1. Drizzle with lemon butter sauce or serve with lemon wedges on the side for a bright, citrusy finish.
  2. Pair with mashed potatoes, steamed broccoli, roasted asparagus, or a fresh green salad for a complete meal.

Why You’ll Love This Recipe:

  • Crispy and Flavorful: The Parmesan-breadcrumb crust adds a satisfying crunch and rich umami flavor.
  • Restaurant-Quality: A homemade version of Longhorn Steakhouse’s iconic dish—perfect for date night or special occasions.
  • Versatile: Serve it with your favorite sides for a customizable meal.

Tips for Success:

  1. Use Fresh Parmesan: Freshly grated Parmesan melts better and has more flavor than pre-grated varieties.
  2. Don’t Skip the Flour: The flour helps the egg wash adhere, creating a sturdy base for the crust.
  3. Adjust Seasonings: Add Italian seasoning, thyme, or oregano to the breadcrumb mixture for extra flavor.

Ways to Enjoy Your Parmesan Crusted Chicken:

  • For Dinner: Serve it alongside creamy mashed potatoes and roasted vegetables for a comforting meal.
  • As a Sandwich: Slice the chicken and serve it on a toasted bun with lettuce, tomato, and aioli for a gourmet chicken sandwich.
  • Meal Prep: Store leftovers in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness.
  • With Pasta: Top with marinara sauce and melted mozzarella for a chicken Parmesan twist.

This Longhorn Steakhouse-Style Parmesan Crusted Chicken is a savory, satisfying dish that brings the flavors of your favorite restaurant right to your kitchen. With its crispy golden crust, juicy chicken, and bold Parmesan flavor, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving something indulgent yet homemade, this recipe delivers on all fronts. So grab your ingredients, coat that chicken, and get ready to enjoy a plateful of cheesy, crispy goodness! 🍗🧀


 

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