Step 3: Coat the Chicken
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the egg wash, ensuring it’s fully coated.
- Press the chicken into the Parmesan-breadcrumb mixture, patting gently to ensure an even coating on both sides.
Step 4: Cook the Chicken
Pan-Seared Method:
- Heat 2–3 tablespoons of olive oil or butter in a large skillet over medium heat.
- Add the coated chicken breasts and cook for 4–5 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ).
Baked Method:
- Preheat your oven to 400°F (200°C) .
- Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack.
- Bake for 20–25 minutes , or until the chicken is golden brown and cooked through. For extra crispiness, broil for 1–2 minutes at the end—watch closely to avoid burning.
Step 5: Serve and Enjoy
- Drizzle with lemon butter sauce or serve with lemon wedges on the side for a bright, citrusy finish.
- Pair with mashed potatoes, steamed broccoli, roasted asparagus, or a fresh green salad for a complete meal.
Why You’ll Love This Recipe:
- Crispy and Flavorful: The Parmesan-breadcrumb crust adds a satisfying crunch and rich umami flavor.
- Restaurant-Quality: A homemade version of Longhorn Steakhouse’s iconic dish—perfect for date night or special occasions.
- Versatile: Serve it with your favorite sides for a customizable meal.
Tips for Success:
- Use Fresh Parmesan: Freshly grated Parmesan melts better and has more flavor than pre-grated varieties.
- Don’t Skip the Flour: The flour helps the egg wash adhere, creating a sturdy base for the crust.
- Adjust Seasonings: Add Italian seasoning, thyme, or oregano to the breadcrumb mixture for extra flavor.
Ways to Enjoy Your Parmesan Crusted Chicken:
- For Dinner: Serve it alongside creamy mashed potatoes and roasted vegetables for a comforting meal.
- As a Sandwich: Slice the chicken and serve it on a toasted bun with lettuce, tomato, and aioli for a gourmet chicken sandwich.
- Meal Prep: Store leftovers in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness.
- With Pasta: Top with marinara sauce and melted mozzarella for a chicken Parmesan twist.
This Longhorn Steakhouse-Style Parmesan Crusted Chicken is a savory, satisfying dish that brings the flavors of your favorite restaurant right to your kitchen. With its crispy golden crust, juicy chicken, and bold Parmesan flavor, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving something indulgent yet homemade, this recipe delivers on all fronts. So grab your ingredients, coat that chicken, and get ready to enjoy a plateful of cheesy, crispy goodness! 🍗🧀