Lemon Garlic Chicken with Parmesan Bowtie Pasta 🍋🍗🍝


 

Creamy, zesty, and bursting with flavor, this Lemon Garlic Chicken with Parmesan Bowtie Pasta is a restaurant-quality meal you can make in 30 minutes flat! Perfect for busy weeknights, date nights, or whenever you need a bright, comforting dish that wows.

Why You’ll Love This Recipe

✔ Juicy, garlicky chicken with a crispy golden sear
✔ Creamy lemon Parmesan sauce that clings to every noodle
✔ Easy one-pan pasta – Minimal cleanup!
✔ Elegant enough for company, simple enough for Tuesday

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ½ tsp black pepper

  • Zest of 1 lemon

  • 2 tbsp butter

For the Pasta & Sauce:

  • 8 oz farfalle (bowtie) pasta

  • 1 cup heavy cream (or half-and-half for lighter option)

  • ½ cup grated Parmesan cheese (+ extra for serving)

  • Juice of 1 lemon (about 3 tbsp)

  • ½ cup chicken broth

  • 1 tsp red pepper flakes (optional, for heat)

  • ¼ cup fresh parsley, chopped


Step-by-Step Instructions




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