Honey Butter Skillet Corn 🌽🍯


 

1. Sauté the Corn

  • Melt butter in a skillet over medium-high heat.

  • Add corn and cook 5 minutes, stirring occasionally, until lightly charred.

2. Add the Honey Butter Glaze

  • Stir in honey, garlic, paprika, salt, and pepper. Cook 2 more minutes until glossy.

3. Garnish & Serve!

  • Sprinkle with fresh herbs and extra butter if desired.

Pro Tips

🌽 Char for Flavor – Don’t stir too often—let the corn caramelize!
🍯 Adjust Sweetness – Add more honey or a pinch of chili flakes for heat.

Variations

🧀 Cheesy Corn – Stir in ¼ cup grated Parmesan at the end.
🌶 Spicy Kick – Add diced jalapeños with the garlic.
🥓 Bacon Lover’s – Crumble cooked bacon on top.

Serving Suggestions

🍗 With Grilled Meat – Chicken, ribs, or pork chops.
🥔 Potluck Star – Doubles easily for crowds.

Final Thought

This Honey Butter Skillet Corn is simple, sweet, and downright addictive—your new go-to side dish!

Want more easy sides? Save this recipe! 🍽️

FAQ (SEO Boost!)

Q: Can I use corn on the cob?
A: Yes! Cut kernels off after boiling or grilling.

Q: How to store leftovers?
A: Refrigerate for 3 days (reheat with a splash of water).

Q: Vegan option?
A: Use plant-based butter and maple syrup instead of honey.

Ad Potential:

  • Link to cast iron skillets, local honey, or smoked paprika

  • High-traffic "quick side dish" keywords

  • Evergreen + BBQ appeal

Let me know if you'd like tweaks! 😊🌽

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