1. Sauté the Corn
Melt butter in a skillet over medium-high heat.
Add corn and cook 5 minutes, stirring occasionally, until lightly charred.
2. Add the Honey Butter Glaze
Stir in honey, garlic, paprika, salt, and pepper. Cook 2 more minutes until glossy.
3. Garnish & Serve!
Sprinkle with fresh herbs and extra butter if desired.
Pro Tips
🌽 Char for Flavor – Don’t stir too often—let the corn caramelize!
🍯 Adjust Sweetness – Add more honey or a pinch of chili flakes for heat.
Variations
🧀 Cheesy Corn – Stir in ¼ cup grated Parmesan at the end.
🌶 Spicy Kick – Add diced jalapeños with the garlic.
🥓 Bacon Lover’s – Crumble cooked bacon on top.
Serving Suggestions
🍗 With Grilled Meat – Chicken, ribs, or pork chops.
🥔 Potluck Star – Doubles easily for crowds.
Final Thought
This Honey Butter Skillet Corn is simple, sweet, and downright addictive—your new go-to side dish!
Want more easy sides? Save this recipe! 🍽️
FAQ (SEO Boost!)
Q: Can I use corn on the cob?
A: Yes! Cut kernels off after boiling or grilling.
Q: How to store leftovers?
A: Refrigerate for 3 days (reheat with a splash of water).
Q: Vegan option?
A: Use plant-based butter and maple syrup instead of honey.
Ad Potential:
Link to cast iron skillets, local honey, or smoked paprika
High-traffic "quick side dish" keywords
Evergreen + BBQ appeal
Let me know if you'd like tweaks! 😊🌽
