Homemade Milky Way Bars – Better Than Store-Bought! ๐Ÿซ✨


 

1. Make the Nougat

  • Melt butter in a saucepan over low heat.

  • Stir in marshmallow fluff, condensed milk, and vanilla until smooth.

  • Remove from heat and whisk in powdered sugar until thick.

  • Press into a parchment-lined 8x8-inch pan and chill 30 minutes.

2. Add the Caramel

  • Melt caramels and cream in a microwave (30-sec intervals) until smooth.

  • Pour over nougat and spread evenly. Chill 20 minutes.

3. Cut & Coat in Chocolate

  • Slice into bars (wipe knife with hot water for clean cuts).

  • Melt chocolate + coconut oil, then dip each bar.

  • Place on parchment and sprinkle with sea salt (if using).

4. Set & Enjoy!

  • Chill 15 minutes until chocolate hardens.


Pro Tips

๐Ÿ”ฅ Smoother caramel? Use homemade caramel sauce instead of candies.
๐Ÿซ Dark chocolate fan? Use semisweet or dark chocolate chips.
๐Ÿฏ Sticky hands? Lightly grease your knife before slicing.


FAQs

Can I freeze these?

Yes! Layer between parchment and freeze for 1 month.

Why is my nougat crumbly?

Overmixed or too much powdered sugar—add 1 tsp milk to soften.

No marshmallow fluff?

Melt 1½ cups mini marshmallows + 1 tsp corn syrup instead.


Serving Ideas

๐ŸŽ Gift them – Package in cute boxes with ribbon
☕ Coffee pairing – Perfect with espresso
๐Ÿฆ Ice cream topping – Chop and sprinkle over vanilla ice cream


Final Thoughts

These homemade Milky Way bars are pure candy bar magic—so delicious, you’ll never buy them again!

Warning: Hide a few for yourself… they disappear fast!

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