1. Make the Nougat
Melt butter in a saucepan over low heat.
Stir in marshmallow fluff, condensed milk, and vanilla until smooth.
Remove from heat and whisk in powdered sugar until thick.
Press into a parchment-lined 8x8-inch pan and chill 30 minutes.
2. Add the Caramel
Melt caramels and cream in a microwave (30-sec intervals) until smooth.
Pour over nougat and spread evenly. Chill 20 minutes.
3. Cut & Coat in Chocolate
Slice into bars (wipe knife with hot water for clean cuts).
Melt chocolate + coconut oil, then dip each bar.
Place on parchment and sprinkle with sea salt (if using).
4. Set & Enjoy!
Chill 15 minutes until chocolate hardens.
Pro Tips
๐ฅ Smoother caramel? Use homemade caramel sauce instead of candies.
๐ซ Dark chocolate fan? Use semisweet or dark chocolate chips.
๐ฏ Sticky hands? Lightly grease your knife before slicing.
FAQs
Can I freeze these?
Yes! Layer between parchment and freeze for 1 month.
Why is my nougat crumbly?
Overmixed or too much powdered sugar—add 1 tsp milk to soften.
No marshmallow fluff?
Melt 1½ cups mini marshmallows + 1 tsp corn syrup instead.
Serving Ideas
๐ Gift them – Package in cute boxes with ribbon
☕ Coffee pairing – Perfect with espresso
๐ฆ Ice cream topping – Chop and sprinkle over vanilla ice cream
Final Thoughts
These homemade Milky Way bars are pure candy bar magic—so delicious, you’ll never buy them again!
Warning: Hide a few for yourself… they disappear fast!