Homemade Melt-In-Your-Mouth Dark Chocolate – Rich, Silky & Just 3 Ingredients! ❤️๐Ÿซ


1. Melt & Mix

  • In a bowl, whisk melted coconut oil, cocoa powder, and sweetener until ultra-smooth.

  • Add vanilla, salt, or other flavorings if using.

2. Customize

  • Stir in nuts, seeds, or dried fruit (or leave plain).

3. Set & Chill

  • Pour into a parchment-lined dish or silicone molds.

  • Refrigerate 1-2 hours until firm.

4. Enjoy!

  • Break into pieces or pop out of molds.

  • Store in an airtight container in the fridge (2 weeks) or freezer (3 months).


Pro Tips for the Best Chocolate

๐Ÿ”ฅ Extra glossy? Temper the chocolate (see FAQ).
๐Ÿซ Want it sweeter? Add 1-2 tbsp more sweetener.
๐ŸŒถ Spicy kick? Add a pinch of cayenne or chili powder.
๐ŸŠ Zesty twist? Stir in orange zest.


FAQs

Why is my chocolate crumbly?

Too much cocoa powder—add 1-2 tsp more oil next time.

Can I use cocoa butter?

Yes! Replace coconut oil with ½ cup grated cocoa butter for a snappier texture.

How do I temper chocolate?

Melt ¾ of the cocoa butter, cool to 95°F (35°C), then add remaining grated cocoa butter and stir until melted.


Serving Ideas

☕ Coffee pairing: Serve with espresso
๐ŸŽ Gift idea: Package in pretty boxes with ribbon
๐Ÿ“ Dessert upgrade: Dip berries or pretzels


Final Thoughts

This Homemade Dark Chocolate is pure, rich, and endlessly adaptable—once you try it, you’ll never go back to store-bought!

Warning: You might eat the whole batch in one sitting.

 

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