Craving the comforting taste of Hamburger Helper but want to skip the box and make it healthier? This Homemade Hamburger Helper is here to satisfy your cravings with fresh, wholesome ingredients and zero artificial additives. Packed with savory ground beef, tender pasta, and a creamy, cheesy sauce, this version is just as quick and easy as the store-bought kind—but way more delicious. Perfect for busy weeknights or when you need a family-friendly meal everyone will love. Let’s get cooking!
Ingredients You’ll Need:
For the Dish:
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 tablespoon olive oil (if needed for sautéing)
- 2 cups beef broth (low-sodium preferred)
- 1 cup milk (whole milk or unsweetened almond milk works)
- 1 (15 oz) can diced tomatoes , undrained (optional, for added flavor)
- 2 cups uncooked elbow macaroni (or any small pasta shape)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For the Cheesy Sauce:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1/4 cup grated Parmesan cheese
Optional Toppings:
- Fresh parsley , chopped
- Red pepper flakes , for a spicy kick
Step-by-Step Instructions:
Step 1: Brown the Ground Beef
- Heat a large skillet or Dutch oven over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the onions are softened, breaking the meat into small pieces with a wooden spoon.
- Drain any excess grease from the skillet.
Step 2: Add Liquids and Seasonings
- Stir in the beef broth, milk, diced tomatoes (if using), smoked paprika, garlic powder, salt, and pepper. Mix well to combine.
- Add the uncooked pasta to the skillet, ensuring it’s submerged in the liquid. If needed, add a little more broth or water to cover the pasta.
