Hearty Baked Beans & Ground Beef Casserole – Comfort Food at Its Best! ๐Ÿฅ˜✨


 

1. Brown the Beef

  • Preheat oven to 375°F (190°C).

  • In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.

  • Stir in garlic and cook for 1 minute until fragrant.

2. Mix the Sauce

  • Add baked beans, tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.

  • Simmer for 5 minutes, stirring occasionally.

3. Assemble & Bake

  • Transfer mixture to a greased 9x13-inch baking dish.

  • Top with shredded cheese and crushed crackers (if using).

  • Bake 20-25 minutes until bubbly and golden.

4. Serve & Enjoy!

  • Let cool 5 minutes, then serve with cornbread, salad, or mashed potatoes.


Pro Tips for the Best Casserole

๐Ÿ”ฅ Extra smoky flavor? Add ½ tsp liquid smoke or cooked bacon.
๐Ÿง€ More cheese? Mix ½ cup into the filling before baking.
๐ŸŒถ Spicy kick? Stir in 1 tsp chili powder or diced jalapeรฑos.
๐Ÿž No crackers? Use crushed potato chips or French fried onions for crunch.


FAQs

Can I make this ahead?

Yes! Assemble (unbaked) and refrigerate overnight—add 5-10 extra minutes to bake time.

How do I store leftovers?

Keep in the fridge for 3-4 days or freeze for 2 months.

Can I use dried beans?

Yes! Cook 1 cup dried beans first, then use in place of canned.


Serving Ideas

๐Ÿด Comfort food feast: Pair with cornbread and coleslaw
๐ŸŒฎ Taco twist: Serve with tortilla chips for dipping
๐Ÿฅ— Lighter option: Add a side salad


Final Thoughts

This Baked Beans & Ground Beef Casserole is hearty, flavorful, and foolproof—the kind of dish that keeps everyone coming back for seconds.

Warning: You’ll be asked to make this on repeat!

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