Need a quick, nutritious breakfast or snack that tastes like dessert? These soft, chewy blondies are made with protein-rich Greek yogurt, natural peanut butter, and oats—no flour, no refined sugar, and packed with energy to fuel your day!
Perfect for meal prep, on-the-go breakfasts, or post-workout snacks, these blondies are gluten-free, easy to customize, and kid-approved!
Why You’ll Love These Blondies
✅ High-protein – Greek yogurt + peanut butter = staying power
✅ Naturally sweetened – Just honey or maple syrup
✅ No flour needed – Oats keep them gluten-free (if using GF oats)
✅ Ready in 25 minutes – Mix, bake, and enjoy!
Ingredients You’ll Need
(Makes 9 blondies)
Base Ingredients:
1 cup (100g) rolled oats (blended into oat flour)
½ cup (125g) natural peanut butter (drippy, unsweetened)
½ cup (120g) Greek yogurt (vanilla or plain)
¼ cup (60ml) honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
Optional Mix-Ins:
¼ cup dark chocolate chips (or chopped nuts)
1 tbsp chia seeds (for extra fiber)
1 scoop protein powder (for added protein)
Step-by-Step Instructions
