1. Preheat & Cook the Beef
Preheat oven to 375°F (190°C).
Brown ground beef, onion, and garlic in a skillet over medium heat. Drain excess fat.
2. Mix the Sauce & Pasta
Stir in marinara, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Meanwhile, cook pasta until al dente; drain.
3. Layer the Casserole
In a 9x13-inch baking dish, combine beef sauce, cooked pasta, and half the cheeses.
Dollop with ricotta (if using), then top with remaining mozzarella and Parmesan.
4. Bake to Bubbly Perfection
Cover with foil; bake 20 minutes. Uncover; bake 10 more minutes until golden.
5. Serve & Enjoy!
Garnish with fresh parsley or basil.
Pro Tips
🧀 Extra Cheesy – Add a layer of provolone under the mozzarella.
🍝 Prevent Dryness – Reserve ½ cup pasta water to mix with the sauce if needed.
Variations
🌱 Vegetarian – Swap beef for lentils or plant-based crumbles.
🍄 Mushroom Lover’s – Add sautéed mushrooms.
🌶 Tex-Mex Style – Use taco seasoning + top with crushed tortilla chips.
Serving Suggestions
🥗 With Salad – A simple Caesar or garden salad.
🍞 Garlic Bread – For soaking up every bit of sauce.
Final Thought
This Ground Beef Casserole is hearty, cheesy, and satisfying—the ultimate comfort food that everyone will love!
Want more easy casseroles? Save this recipe! 🍽️
FAQ (SEO Boost!)
Q: Can I freeze this casserole?
A: Yes! Assemble (unbaked), freeze, then bake +20 mins from frozen.
Q: How to store leftovers?
A: Refrigerate for 4 days or freeze for 3 months.
Q: Can I use gluten-free pasta?
A: Yes, but adjust cook time (GF pasta cooks faster).
Ad Potential:
Link to casserole dishes, pasta brands, or cheese graters
High-traffic "family dinner" keywords
Evergreen + budget-friendly appeal
Let me know if you'd like tweaks! 😊🔥
