1. Season & Grill the Shrimp
Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Grill (or sauté) over medium-high heat for 2-3 minutes per side until pink.
2. Assemble the Wraps
Spread Caesar dressing on each tortilla.
Layer with lettuce, grilled shrimp, Parmesan, and any extras.
Squeeze lemon juice over the top.
3. Roll & Serve!
Fold sides in and roll tightly. Slice in half if desired.
Pro Tips
🔥 Extra Flavor – Add a dash of Worcestershire sauce to the shrimp.
🌯 Wrap Hack – Lightly toast tortillas to prevent tearing.
Variations
🍗 Chicken Caesar – Swap shrimp for grilled chicken.
🌱 Vegan Option – Use chickpeas + vegan Caesar dressing.
Serving Suggestions
🍟 With Fries – For a casual meal.
🥣 With Soup – Pair with tomato bisque.
Final Thought
These Grilled Shrimp Caesar Wraps are quick, fresh, and bursting with flavor—your new go-to easy meal!
Want more wrap ideas? Save this recipe! 🌯
FAQ (SEO Boost!)
Q: Can I use frozen shrimp?
A: Yes! Thaw and pat dry before seasoning.
Q: How to store leftovers?
A: Keep filling separate; assemble fresh for best texture.
Q: Gluten-free option?
A: Use GF tortillas and check dressing labels.
Ad Potential:
Link to grill pans, tortillas, or Caesar dressing
High-traffic "quick lunch" keywords
Evergreen + meal-prep appeal
Let me know if you'd like tweaks! 😊🍤
