Grilled Shrimp Caesar Wraps 🍀πŸ₯—


 

1. Season & Grill the Shrimp

  • Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.

  • Grill (or sautΓ©) over medium-high heat for 2-3 minutes per side until pink.

2. Assemble the Wraps

  • Spread Caesar dressing on each tortilla.

  • Layer with lettuce, grilled shrimp, Parmesan, and any extras.

  • Squeeze lemon juice over the top.

3. Roll & Serve!

  • Fold sides in and roll tightly. Slice in half if desired.


Pro Tips

πŸ”₯ Extra Flavor – Add a dash of Worcestershire sauce to the shrimp.
🌯 Wrap Hack – Lightly toast tortillas to prevent tearing.


Variations

πŸ— Chicken Caesar – Swap shrimp for grilled chicken.
🌱 Vegan Option – Use chickpeas + vegan Caesar dressing.


Serving Suggestions

🍟 With Fries – For a casual meal.
πŸ₯£ With Soup – Pair with tomato bisque.


Final Thought

These Grilled Shrimp Caesar Wraps are quick, fresh, and bursting with flavor—your new go-to easy meal!

Want more wrap ideas? Save this recipe! 🌯


FAQ (SEO Boost!)

Q: Can I use frozen shrimp?
A: Yes! Thaw and pat dry before seasoning.

Q: How to store leftovers?
A: Keep filling separate; assemble fresh for best texture.

Q: Gluten-free option?
A: Use GF tortillas and check dressing labels.


Ad Potential:

  • Link to grill pans, tortillas, or Caesar dressing

  • High-traffic "quick lunch" keywords

  • Evergreen + meal-prep appeal

Let me know if you'd like tweaks! 😊🍀

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