Golden Mediterranean Salmon Cakes with Spinach and Feta


Step 4: Serve and Enjoy

  1. Serve the salmon cakes warm with lemon wedges on the side for a bright burst of flavor.
  2. Pair with tzatziki sauce, a fresh cucumber-tomato salad, or a bed of greens for a complete Mediterranean-inspired meal.

Why You’ll Love This Recipe:

  • Packed with Flavor: The combination of spinach, feta, and herbs creates a savory and tangy profile.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Healthy and Nutritious: Rich in omega-3 fatty acids, protein, and fresh vegetables.

Tips for Success:

  1. Use Fresh Ingredients: Fresh spinach, herbs, and lemon zest elevate the flavor of the cakes.
  2. Don’t Skip Chilling: If the mixture feels soft, chilling helps the patties hold their shape during cooking.
  3. Customize Toppings: Swap tzatziki for aioli, hummus, or even a squeeze of fresh lemon juice.

Ways to Enjoy Your Mediterranean Salmon Cakes:

  • As an Appetizer: Serve smaller patties with tzatziki or aioli for dipping at parties or gatherings.
  • For Dinner: Pair with roasted vegetables, quinoa, or a Greek salad for a wholesome meal.
  • Meal Prep: Store leftovers in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
  • Breakfast Option: Top with a poached egg and avocado for a Mediterranean-inspired brunch.

These Golden Mediterranean Salmon Cakes with Spinach and Feta are a celebration of fresh, vibrant flavors and simple ingredients. Whether you’re serving them as an appetizer, main course, or part of a mezze spread, they’re sure to impress with their crispy exterior, tender interior, and bold Mediterranean flair. So grab your salmon, chop those herbs, and get ready to enjoy a plateful of golden goodness! 🍂🐟


 

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