Warning: This decadent, creamy, peanut butter-chocolate masterpiece is so irresistible, it might disappear before you even slice it! Imagine a giant Reese’s cup in pie form—thick peanut butter filling, a chocolate cookie crust, and a glossy chocolate ganache topping.
Perfect for parties, birthdays, or when you need a showstopping dessert without turning on the oven!
Why You’ll Obsess Over This Pie
✅ No-bake & easy – Just mix, chill, and devour
✅ Tastes like a giant Reese’s cup – Peanut butter + chocolate heaven
✅ Crowd-pleaser – Always the first dessert gone at parties
✅ Make-ahead friendly – Stays perfect in the fridge for days
Ingredients You’ll Need
(Makes one 9-inch pie)
For the Crust:
1½ cups (150g) chocolate cookie crumbs (Oreos or graham crackers)
6 tbsp (85g) melted butter
1 tbsp sugar (optional, for extra sweetness)
For the Peanut Butter Filling:
1 cup (250g) creamy peanut butter (not natural/no-stir)
8 oz (225g) cream cheese, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
½ cup (120ml) heavy cream, whipped to stiff peaks
For the Chocolate Topping:
1 cup (175g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
Optional: Chopped Reese’s cups for garnish
Step-by-Step Instructions
