These Garlic Parmesan Cheeseburger Bombs are a fun and indulgent twist on classic cheeseburgers. Juicy beef patties are stuffed with gooey cheese, coated in a crispy garlic-parmesan crust, and baked to perfection for a bite-sized appetizer or main course that’s bursting with flavor. Perfect for game day, parties, or a family dinner, these bombs are easy to make and impossible to resist. Let’s get cooking!
Ingredients You’ll Need:
For the Cheeseburger Bombs:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for added depth)
- Salt and black pepper , to taste
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 large egg , lightly beaten (for binding)
For the Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional, for color)
- 1/4 teaspoon red pepper flakes (optional, for heat)
For Serving:
- Marinara sauce, ketchup, or aioli , for dipping
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix gently until just combined—don’t overwork the meat.
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