Fluffy Japanese Cotton Cheesecake Cupcakes 🧁💖


Cloud-Soft, Jiggly & Delicate – Like Eating a Sweet Dream!

These Japanese Cotton Cheesecake Cupcakes are the perfect marriage of cheesecake richness and soufflé-like fluffiness—with a melt-in-your-mouth texture that’s lighter than air! Infused with a delicate vanilla-citrus aroma and baked to golden perfection, these mini delights are adorable, elegant, and irresistibly delicious.

Perfect for tea parties, birthdays, or anytime you crave something ethereally sweet!

Why You’ll Love This Recipe

✅ Pillowy Soft – Like a cross between cheesecake and a cloud.
✅ Subtly Sweet – Not overly rich, just perfectly balanced.
✅ Adorable Individual Portions – No slicing needed!
✅ AdSense Goldmine – "Japanese cheesecake cupcakes" and "fluffy desserts" are high-RPM keywords!

Fluffy Japanese Cotton Cheesecake Cupcakes Recipe

Ingredients

For the Cheesecake Batter:

  • 8 oz cream cheese, softened

  • ¼ cup whole milk

  • 3 tbsp unsalted butter

  • 5 egg yolks

  • ¼ cup cake flour (or AP flour + 1 tbsp cornstarch)

  • 2 tbsp lemon juice (or 1 tsp vanilla extract)

For the Meringue:

  • 5 egg whites, chilled

  • ½ cup granulated sugar

  • ¼ tsp cream of tartar (or 1 tsp lemon juice)

Optional Toppings:

  • Powdered sugar

  • Fresh berries

  • Whipped cream


Step-by-Step Instructions



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