Wake up to a stack of golden, cloud-like pancakes that rise tall, taste buttery-sweet, and practically dissolve on your tongue—no boxed mix needed! This foolproof recipe delivers diner-style perfection with just a few pantry staples.
Perfect for lazy weekends, brunch parties, or even "breakfast for dinner"!
✨ Why These Pancakes Are THE BEST
✅ Tall & Fluffy – No flat, doughy pancakes here!
✅ Crispy Edges, Tender Centers – The ideal texture combo.
✅ Ready in 15 Minutes – Faster than waiting in line at a brunch spot.
✅ Customizable – Add chocolate chips, blueberries, or cinnamon!
📝 Ingredients (Simple & Pantry-Friendly!)
1 ½ cups all-purpose flour (or sub ½ cup whole wheat for nutty flavor)
2 tbsp sugar (for that golden crisp)
1 tbsp baking powder (key to fluffiness!)
½ tsp salt (balances sweetness)
1 ¼ cups milk (whole milk = richer taste)
1 large egg (room temp = better rise)
3 tbsp melted butter (plus extra for cooking)
1 tsp vanilla extract (optional but heavenly)
🔎 Pro Tip: Swap milk for buttermilk for extra-tender pancakes!
👩🍳 Step-by-Step (Fluffiness Guaranteed!)
