Warning: This gooey, buttery, pecan-packed dump cake tastes just like pecan pie but requires zero pie crust skills! Simply layer, dump, and bake for a dessert that’s crispy on top, custardy underneath, and loaded with caramelized pecans.
Perfect for Thanksgiving, potlucks, or when you need a last-minute showstopper—this cake is foolproof and always a hit!
Why You’ll Love This Recipe
✅ No mixing, no fuss – Just layer & bake
✅ Pecan pie flavor without the work – All the taste, none of the stress
✅ Warm & comforting – Best served with ice cream
✅ Pantry-friendly – Uses basic ingredients
Ingredients You’ll Need
(9x13-inch pan)
Base Layer:
1 (15 oz) can pecan pie filling (or homemade*)
½ cup (120ml) maple syrup or caramel sauce
Cake Layer:
1 (15.25 oz) box yellow cake mix (dry, unprepared)
1 cup (230g) unsalted butter, sliced into pats
Optional Add-Ins:
½ cup (60g) chopped pecans (for extra crunch)
1 tsp cinnamon (for warmth)
Vanilla ice cream (for serving)
Homemade pecan pie filling: Mix 2 cups pecans, ¾ cup corn syrup, ½ cup brown sugar, 2 eggs, 2 tbsp melted butter, 1 tsp vanilla