This Crunchy Asian Cabbage Slaw is a vibrant, refreshing, and flavorful side dish that’s perfect for any meal. Packed with crisp cabbage, colorful vegetables, and tossed in a creamy, tangy sesame dressing, this slaw is as addictive as it is easy to make. Whether you’re serving it alongside grilled meats, sushi bowls, or as a standalone salad, this dish is sure to be a crowd-pleaser. Plus, it’s ready in under 15 minutes! Let’s get chopping!
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage (about half a small head)
- 2 cups shredded red cabbage (for color and crunch)
- 1 medium carrot , julienned or grated
- 1/4 cup thinly sliced green onions (green and white parts)
- 1/4 cup chopped cilantro (optional, for freshness)
- 1/4 cup toasted sesame seeds (plus extra for garnish)
For the Addictive Sesame Dressing:
- 3 tablespoons soy sauce (use low-sodium if preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon grated fresh ginger
- 1 clove garlic , minced
- 1 tablespoon neutral oil (like vegetable or avocado oil)
- 1 teaspoon sriracha (optional, for a hint of heat)
- 1 tablespoon toasted sesame seeds
Step-by-Step Instructions:
Step 1: Prep the Vegetables
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned carrots, green onions, and cilantro (if using). Toss gently to evenly distribute the ingredients.
Step 2: Make the Sesame Dressing
- In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, neutral oil, and sriracha (if using).
- Taste and adjust seasoning, adding more honey for sweetness or sriracha for spice, as desired.
Step 3: Assemble the Slaw
- Drizzle the sesame dressing over the slaw mixture. Toss gently to coat all the vegetables evenly. Be careful not to overdress—start with half the dressing and add more as needed.
- Sprinkle toasted sesame seeds over the top for added crunch and flavor.
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