Step 3: Add the Biscuit Topping
- Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
- Arrange the biscuits on top of the chicken filling, overlapping slightly to cover the surface.
- Optional: Brush the tops of the biscuits with melted butter for extra flavor and browning.
Step 4: Bake the Casserole
- Bake for 20–25 minutes , or until the biscuits are golden brown and the filling is bubbly.
- Let the casserole cool for 5–10 minutes before serving.
Tips and Variations
- Add Potatoes: Stir in diced potatoes or use leftover mashed potatoes as part of the filling for extra heartiness.
- Switch Proteins: Substitute chicken with turkey, beef, or even plant-based protein for variety.
- Gluten-Free Option: Use gluten-free biscuit dough and ensure the broth and flour are gluten-free.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or microwave.
Why You’ll Love This Chicken Cobbler Casserole
- Hearty and Filling: Packed with tender chicken, veggies, and a rich, creamy sauce.
- Easy to Make: Simple ingredients and straightforward steps make it perfect for busy nights.
- Comfort Food Classic: A cozy, satisfying meal that’s like a warm hug in a dish.
- Customizable: Add your favorite vegetables, herbs, or proteins to suit your taste.
- Perfect for Sharing: Great for feeding a crowd or enjoying leftovers throughout the week.
This Chicken Cobbler Dinner Casserole is a comforting, one-dish wonder that’s easy to prepare and full of flavor. With its creamy chicken filling and buttery biscuit topping, it’s a dish that will quickly become a family favorite. Whether you’re serving it for dinner or bringing it to a potluck, this cobbler is sure to earn rave reviews. Grab a fork and dig into this delicious twist on comfort food! 🍗
