🍞 Easy Blender Bread – Fluffy, Golden, and Perfect for Breakfast or Snack Time!

Looking for a soft, fluffy, and no-fuss homemade bread recipe? This Easy Blender Bread is an absolute gem. With just a few simple steps and a quick blend, you’ll have freshly baked bread that smells heavenly and tastes even better.

Perfect for breakfast, a midday snack, or to serve as a delicious sandwich loaf, this recipe will become your new go-to!

🛒 Ingredients

Makes 2–3 medium loaves (depending on size)

1 kg (8 cups) wheat flour (all-purpose flour)
1 tablespoon margarine
½ tablespoon salt (use dessert spoon if measuring by that)
½ cup milk (room temperature)
½ cup sugar
2 boiled potatoes (medium-sized, mashed)
2 yeast tablets (15g each) or 2 packets (7g each) of dry yeast
2 dessert spoons oil (or 1 heaping tablespoon)
2 eggs

🥔 The mashed potatoes give this bread a super soft and tender crumb—don’t skip them!

🍞 How to Make It – Step-by-Step

1. Prepare the Blender Mixture

In a blender, combine the following:

Eggs
Milk
Sugar
Oil
Margarine
Salt
Boiled potatoes (mashed or chopped)
Yeast

Blend everything until smooth and well combined. This will be your wet dough base.

💡 If your blender is small, blend in two batches or mash the potatoes finely by hand.

2. Mix in the Flour

In a large mixing bowl or on a clean counter:

Pour the wheat flour into a mound.
Slowly add the blended liquid mixture into the center.
Start kneading the dough, gradually incorporating the flour.

Knead until you get a smooth, elastic dough that’s slightly tacky but not sticky.

⏳ This may take 10–15 minutes of hand kneading. Add a bit more flour if the dough is too wet.

3. Let the Dough Rest

Cover the dough with a clean kitchen towel or plastic wrap. Let it rest for 30 minutes in a warm place, or until it doubles in size.

4. Shape and Fill (Optional)

Once risen, divide the dough and shape into loaves, rolls, or stuffed buns.

🧀 Popular Filling Suggestions:

🦃 Turkey breast with white cheese
🧀 Ham with mozzarella
🐓 Shredded chicken with Catupiry (or cream cheese)
🧀🧀🧀 Three-cheese blend: mozzarella, Catupiry & provolone
🐟 Tuna with Catupiry
Or leave them plain for sandwich bread or toast!

Place filled or shaped loaves onto a greased or parchment-lined baking tray.

5. Final Touch & Bake

Brush the tops of the loaves with a beaten egg for that golden shine.
Bake in a preheated oven at 180ºC (350ºF) for 30–35 minutes, or until golden brown and cooked through.

Let cool slightly before slicing.