1. Make the Dough
In a bowl, mix flour, yogurt, and sugar (if using) until a soft dough forms.
2. Shape the Donuts
Roll dough into 6-8 balls, then flatten slightly.
Use a bottle cap to punch out center holes (or shape into rings).
3. Cook the Donuts
Heat oil in a pan over medium heat.
Cook donuts 2-3 minutes per side until golden brown.
4. Top & Enjoy!
While warm, toss in cinnamon sugar or drizzle with glaze.
Serve immediately—best fresh!
Pro Tips for the Best Donuts
🔥 Extra fluffy? Let dough rest 5 minutes before cooking.
🍯 Sweetener swap? Use honey or maple syrup in the dough.
🍩 Baked option? Bake at 350°F (175°C) for 10-12 minutes on a lined tray.
🧊 Storage: Keep in an airtight container for 2 days (reheat for best texture).
FAQs
Can I use regular flour?
Yes, but add 1½ tsp baking powder + ¼ tsp salt.
Why are my donuts dense?
Overmixing the dough—knead lightly!
Can I make these vegan?
Yes! Use plant-based yogurt and skip the sugar or use maple syrup.
Serving Ideas
☕ Breakfast: Pair with coffee or hot chocolate
🎉 Party treat: Set up a DIY donut topping bar
🍓 Fancy twist: Top with fresh berries and whipped cream
Final Thoughts
These 3-Ingredient Donuts are unbelievably easy and delicious—crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?
Warning: You’ll want to make these every weekend!
