There’s nothing quite like the taste of fresh peaches in the summertime, and these Fresh Peach Fritters take that sweet, juicy flavor to the next level. These delightful fritters combine tender batter with chunks of ripe peach, fried until golden brown and served with a drizzle of honey or a dusting of powdered sugar. Whether you’re enjoying them as breakfast, dessert, or an afternoon snack, these peach fritters are sure to become a new favorite. Let’s dive into this delicious recipe!
Why You’ll Love Fresh Peach Fritters
Before we get started, here’s why these fritters deserve a spot in your kitchen:
- Seasonal Flavor : Fresh peaches bring a burst of summer sweetness that can’t be beat.
- Easy to Make : With just a few simple ingredients, these fritters come together quickly and effortlessly.
- Versatile : Serve them warm with honey, maple syrup, whipped cream, or ice cream for added indulgence.
- Impressive Yet Simple : These fritters look bakery-worthy but require no special skills to make.
- Perfect for Sharing : They’re great for family gatherings, brunches, or even as a fun treat for kids.
Ingredients You’ll Need
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (plus extra for dusting)
- 1 large egg
- 1/2 cup milk (dairy or non-dairy works)
- 1/4 cup unsalted butter, melted and slightly cooled
For the Peaches:
- 2 medium ripe peaches, peeled, pitted, and diced into small chunks
For Frying:
- Vegetable oil or canola oil (for frying)
For Serving:
- Honey or maple syrup (optional)
- Powdered sugar (optional)
- Whipped cream or vanilla ice cream (optional)
How to Make Fresh Peach Fritters
