1. Layer the Chicken
Place chicken in the crockpot. Season with salt, pepper, and garlic powder.
2. Mix the Sauce
In a bowl, whisk soup, broth, sour cream, and poultry seasoning. Pour over chicken.
3. Add Stuffing & Veggies
Sprinkle dry stuffing mix evenly on top (do not stir!).
Scatter frozen veggies over stuffing (if using).
4. Cook to Perfection
Cover and cook on LOW 4-5 hours or HIGH 2-3 hours until chicken reaches 165°F.
5. Serve & Enjoy!
Fluff stuffing with a fork. Serve with extra gravy if desired.
Pro Tips
🍗 For Crispy Topping – Broil 2-3 minutes after cooking (transfer to oven-safe dish first).
🍗 Use Leftover Turkey – Swap chicken for shredded turkey post-Thanksgiving!
Variations
🧀 Cheesy Version – Add 1 cup shredded cheddar before stuffing layer.
🍄 Mushroom Lovers – Use cream of mushroom soup instead.
🌶 Spicy Twist – Mix in diced green chiles or hot sauce.
Serving Ideas
🥗 With – Cranberry sauce, roasted Brussels sprouts, or a simple salad.
Final Thought
This Crockpot Chicken & Stuffing is comfort food made effortless—creamy, savory, and always a hit!
Want more dump-and-go meals? Save this recipe! ⏲️
FAQ (SEO Boost!)
Q: Can I use fresh veggies?
A: Yes! Add 1 cup diced carrots/celery in Step 1.
Q: How to store leftovers?
A: Refrigerate for 3 days or freeze for 1 month.
Q: Can I make this gluten-free?
A: Use GF stuffing mix and cream soup.
