Crockpot Angel Chicken – Creamy, Dreamy & Effortless! 🍗✨


 

Warning: This rich, creamy, mushroom-packed chicken dish is so easy, it practically cooks itself! Tender chicken simmers in a velvety garlic-herb sauce with pasta—perfect for busy nights when you crave comfort food without the fuss.

Serve it over noodles, rice, or mashed potatoes, and watch it disappear!

Why You’ll Love This Recipe

✅ Set it & forget it – Just 10 minutes of prep
✅ Restaurant-worthy sauce – Creamy, herby, and full of flavor
✅ Feeds a crowd – Doubles easily for potlucks
✅ Freezer-friendly – Make ahead for stress-free meals

Ingredients You’ll Need

(Serves 6)

For the Chicken & Sauce:

  • 2 lbs (900g) boneless, skinless chicken breasts or thighs

  • 1 (10.5 oz) can cream of mushroom soup (or homemade)

  • 1 (8 oz) block cream cheese, softened

  • ½ cup (120ml) chicken broth

  • ¼ cup (60g) butter, melted

  • 1 (0.7 oz) packet Italian dressing mix (or 2 tbsp homemade mix)

  • 4 cloves garlic, minced

  • 1 tsp dried thyme

  • ½ tsp black pepper

  • 8 oz (225g) mushrooms, sliced (optional but recommended)

For Serving:

  • 12 oz (340g) angel hair pasta or egg noodles

  • Fresh parsley, chopped (for garnish)

  • Grated Parmesan cheese

(Optional: 1/2 cup white wine for extra depth—swap with broth if preferred!)


Step-by-Step Instructions





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