Crispy Garlic Butter Steak Bites & Potatoes – Air Fryer Perfection! ๐Ÿฅฉ๐Ÿ”ฅ


 

1. Prep the Potatoes

  • Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.

  • Air fry at 400°F (200°C) for 10 minutes (shaking halfway).

2. Add the Steak

  • Season steak cubes with salt and pepper.

  • Add to the air fryer with potatoes. Cook 8-10 minutes, shaking once, until steak is medium-rare (130°F) or your preferred doneness.

3. Make the Garlic Butter Sauce

  • While cooking, mix melted butter, garlic, parsley, thyme, and red pepper flakes.

4. Toss & Serve!

  • Drizzle garlic butter over steak and potatoes.

  • Garnish with Parmesan and parsley if desired.


Pro Tips for the Best Results

๐Ÿ”ฅ Extra crispy potatoes? Soak them in water for 10 minutes first.
๐Ÿฅฉ Steak doneness:

  • Rare: 120°F (4-5 mins)

  • Medium: 140°F (7-8 mins)

  • Well-done: 160°F (10+ mins)
    ๐Ÿง„ Garlic hack: Add minced garlic in the last 2 minutes to avoid burning.


FAQs

Can I use a different cut of steak?

Yes! Ribeye or tenderloin work great, but adjust cook time for thickness.

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the air fryer for best texture.

Can I add veggies?

Yes! Toss in bell peppers or mushrooms with the steak.


Serving Ideas

๐Ÿฝ Complete meal: Serve with a side salad or roasted veggies
๐Ÿท Fancy dinner: Pair with red wine and crusty bread
๐Ÿฑ Meal prep: Pack with steamed broccoli for lunches


Final Thoughts

This Air Fryer Garlic Butter Steak & Potatoes is a game-changer—quick, flavorful, and perfect for any night of the week. The crispy potatoes and juicy steak in garlic butter sauce will have everyone asking for seconds!

Pro tip: Double the batch… it disappears fast!

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