1. Prep the Potatoes
Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Air fry at 400°F (200°C) for 10 minutes (shaking halfway).
2. Add the Steak
Season steak cubes with salt and pepper.
Add to the air fryer with potatoes. Cook 8-10 minutes, shaking once, until steak is medium-rare (130°F) or your preferred doneness.
3. Make the Garlic Butter Sauce
While cooking, mix melted butter, garlic, parsley, thyme, and red pepper flakes.
4. Toss & Serve!
Drizzle garlic butter over steak and potatoes.
Garnish with Parmesan and parsley if desired.
Pro Tips for the Best Results
🔥 Extra crispy potatoes? Soak them in water for 10 minutes first.
🥩 Steak doneness:
Rare: 120°F (4-5 mins)
Medium: 140°F (7-8 mins)
Well-done: 160°F (10+ mins)
🧄 Garlic hack: Add minced garlic in the last 2 minutes to avoid burning.
FAQs
Can I use a different cut of steak?
Yes! Ribeye or tenderloin work great, but adjust cook time for thickness.
How do I store leftovers?
Keep in the fridge for 3 days—reheat in the air fryer for best texture.
Can I add veggies?
Yes! Toss in bell peppers or mushrooms with the steak.
Serving Ideas
🍽 Complete meal: Serve with a side salad or roasted veggies
🍷 Fancy dinner: Pair with red wine and crusty bread
🍱 Meal prep: Pack with steamed broccoli for lunches
Final Thoughts
This Air Fryer Garlic Butter Steak & Potatoes is a game-changer—quick, flavorful, and perfect for any night of the week. The crispy potatoes and juicy steak in garlic butter sauce will have everyone asking for seconds!
Pro tip: Double the batch… it disappears fast!
