1. Prep the Potatoes
Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Air fry at 400°F (200°C) for 10 minutes (shaking halfway).
2. Add the Steak
Season steak cubes with salt and pepper.
Add to the air fryer with potatoes. Cook 8-10 minutes, shaking once, until steak is medium-rare (130°F) or your preferred doneness.
3. Make the Garlic Butter Sauce
While cooking, mix melted butter, garlic, parsley, thyme, and red pepper flakes.
4. Toss & Serve!
Drizzle garlic butter over steak and potatoes.
Garnish with Parmesan and parsley if desired.
Pro Tips for the Best Results
๐ฅ Extra crispy potatoes? Soak them in water for 10 minutes first.
๐ฅฉ Steak doneness:
Rare: 120°F (4-5 mins)
Medium: 140°F (7-8 mins)
Well-done: 160°F (10+ mins)
๐ง Garlic hack: Add minced garlic in the last 2 minutes to avoid burning.
FAQs
Can I use a different cut of steak?
Yes! Ribeye or tenderloin work great, but adjust cook time for thickness.
How do I store leftovers?
Keep in the fridge for 3 days—reheat in the air fryer for best texture.
Can I add veggies?
Yes! Toss in bell peppers or mushrooms with the steak.
Serving Ideas
๐ฝ Complete meal: Serve with a side salad or roasted veggies
๐ท Fancy dinner: Pair with red wine and crusty bread
๐ฑ Meal prep: Pack with steamed broccoli for lunches
Final Thoughts
This Air Fryer Garlic Butter Steak & Potatoes is a game-changer—quick, flavorful, and perfect for any night of the week. The crispy potatoes and juicy steak in garlic butter sauce will have everyone asking for seconds!
Pro tip: Double the batch… it disappears fast!