If you're looking for a comforting and crispy snack or appetizer that combines the best of potatoes, corn, and cheddar cheese, these Crispy Cheddar Corn Potato Fritters are here to satisfy your cravings. Golden brown on the outside and soft, cheesy, and flavorful on the inside, these fritters are easy to make and perfect for breakfast, brunch, or even as a side dish. Let’s dive into this delightful recipe!
Why You’ll Love Crispy Cheddar Corn Potato Fritters
Before we get started, here’s why these fritters deserve a spot in your kitchen:
- Hearty & Flavorful : The combination of grated potatoes, sweet corn, and melty cheddar cheese creates a savory, satisfying bite every time.
- Easy to Make : With just a few pantry staples and some fresh ingredients, these fritters come together quickly and easily.
- Versatile : Serve them as an appetizer, side dish, or even brunch entree with a fried egg on top.
- Kid-Friendly : Both kids and adults will love the crunchy exterior and gooey, cheesy center.
- Perfect for Leftovers : Use leftover cooked potatoes or canned corn to save time and reduce waste.
Ingredients You’ll Need
For the Fritters:
- 2 medium russet potatoes, peeled and grated (or use pre-grated hash browns)
- 1 cup frozen corn kernels, thawed (or canned corn, drained)
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika adds extra depth)
- Salt and pepper to taste
- Vegetable oil (for frying)
For Serving:
- Sour cream or yogurt (optional, for dipping)
- Salsa or hot sauce (optional, for added spice)
- Fresh parsley or green onions (for garnish)
How to Make Crispy Cheddar Corn Potato Fritters
